BEER

FROM

ABV

SPECIALIST BEERS ON DRAUGHT:

Liefmans Kriek

Belgium

 6.0%

Once a year the brewery adds whole Schaarbeek cherries to its Goudenband brown Ale (its self aged in the cask for between 6 and 12 months) creating this refreshing cherry beer with a good depth of flavour and sharp finish.

Liefmans Frambrozen

Belgium

4.5%

Once again this delightful raspberry beer is produced by blending fruit with the aged Goudenband brown Ale, giving a very subtle sweetish taste, and a huge bouquet.

Liefmans Cassis

Belgium

4.5%

A Cassis / Blackcurrant beer that is truly unique. A delicate cassis aroma and slightly sweet flavour make this beer a marvellous fruity experience.

Leffe Blonde

Belgium

6.6%

The Leffe Abbey overlooks the river Meuse at Dinant in the Wallon region where they made beer until the Napo-leonic times, in the 1950's it made the first licencing arrangement thus creating "Abbey Beers". Now it is the best known "Abbey Beer" in Belgium being brewed to the monastic recipe in a commercial brewery. Light bodied for its strength and with a little hoppy dryness at the finish and a spicy clove like aroma.

Erdinger Heffe Weissbier

Germany

5.3%

Top fermented premium wheat beer. Heffe means "added yeast" leading to a hazy appearance. Refreshing and sparkling with a particularly flowery bouquet, hints of apples and cloves lead to a gentle fruity finish.

Budweiser Budvar Dark

Czech Republic

4.7%

Budvar Dark (new to the U.K.) boasts deep flavours of roasted grain, coffee and bitter chocolate underscored by a firm hop bitterness.

SPECIALIST BOTTLED BEERS:

Leffe Radieuse

Belgium

8.2%

The name refers to the halo that radiates around the head of a saint. An extra strong dark beer with a sweetish roast flavour.

Duvel

Belgium

8.5%

 "Devil Beer" Deceptively strong, delicious straw coloured ale, has a soft seductive palate with a strong hop aroma, and a fabulously creamy head.

Budweiser Budvar

Belgium

 5.0%

The Czech brew (please do not confuse with American Bud) is an all malt beer using Pilsner malt and Zatec hops giving a rich malt and vanilla aroma with a clean well balanced palate that is quite sweet for a Czech beer.

Guinness Export

Belgium

 8.0%

Brewed in Dublin for Belgium this stout has a ripe dark fruity aroma, great depth of hop, burnt raisins in the mouth and a long bitter sweet finish.

Rodenbach Grand Cru

Belgium

6.0%

Supremely sour red - brown beer, fermented in oak for at least 18 months. One of the worlds classic beers and the finest example of an old or Flemish red Ale.

Hoegaarden Grand Cru

Belgium

8.7%

This is not a wheat beer but a hazy peachy colour. A fruity complex palate, with suggestions of melon of mango and a warm finish.

Kwak

Belgium

8.0%

Smooth, sweetish ale, darkish red in colour with a slight liquorice aroma and palate. Very distinctive with a most unusual glass.

Timmerrnans Peche

Belgium

5.0%

One of the best peach beers available, smooth and sweet, likened to a peach champagne by many, very peachy!

Timmerrnans Kriek

Belgium

5.0%

A good commercial cherry beer with balanced acidity.

Timmerrnans Frambrozen

Belgium

5.0%

A fruity, raspberry beer with a delicate taste, easily drinkable.

Aecht Schlenkerla Rauchbier

Germany

4.8%

Dark brown in colour, with an intense smoked malt aroma and palate, with dry malt in the mouth and a deep smoked malt finish.

J. W. Lees Harvest Ale

England

11.5%

The well balanced blend of malt and hops, plus a complex mixture of alcohol and estery notes give a satisfying drink with a wintery warmth and a bit of a kick.

Melbourn Bros. Strawberry or Apricot fruit beer

England

3.4%

Brewed at the All Saints brewery Stamford. Whole fresh fruit is added to the fermenting beer and left to develop for over a year. The result - a beer of outstanding quality with the refreshing flavour and aroma of fresh fruit.

Caledonian Golden Promise

Scotland

5.0%

The World's first organic beer. Distinctive, fragrant, lightly clean crisp start and a sherbet lemon finish.

BOTTLED WHEAT BEERS:

Erdinger Dunkel Weissbier

Germany

5.6%

A dark (Dunkel) wheatbeer top fermented, tawny but . bright with a pleasant chocolate and liquorice aroma and palate.

Erdinger Pikantus

Germany

7.3%

This top fermented dark bock beer, having a very deep tawny colour, strong and spicy in taste with a hint of chocolate in the aroma and palate.

BOTTLED STOUTS:

2 M.A.D

England

7.0%

The 2nd in our range of limited edition strong ales. A rich full flavoured four malt brew, with a well balanced bitterness to allow you to enjoy it to the full.

London Porter

England

5.4%

Rich, dark & smooth. A blend of pale crystal, brown & chocolate malts along with fuggle hops giving this rich chocolately Porter a smooth and satisfying finish.

Harveys Imp Stout

England

9.5%

Warming, spicy, sweet, roasted. This Beer has an intense flavour which is complex and distinctive. The roast, alcoholic and spicy notes combine in this unusually sweet and sour beer.

Youngs Double Chocolate Stout

England

5.2%

Luxurious beyond belief. The decadent side of youngs brewery is exhibited by combining chocolate malt and real dark chocolate with a rich full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience.